© 2016-2017 Keeshond Club of America

KCA Awards Banquet

The menu is as follows:

Coffee, Tea, Decaf

Rolls and butter

Garden salad with ranch and Italian dressings

Choice of entree:

~Grilled Chicken Breast with Michigan Cider Glaze

~Whitefish Almondine Baked with Olive Oil, Topped with Lemon Butter and Almond Slices

~Portabella Ravioli

Sides:

Green beans with roasted onions

Roasted red skin potatoes with rosemary and garlic

Dessert:

Tiramisu

Cost will be $38 per person

The KCA Annual Awards banquet will be held Saturday evening, May 27, 2017.